Country Sausage Soup
It's mid-February, and in Texas that means it's cold. usually
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 lb bulk pork sausage
- 2 cans crushed tomatoes
- 4 cups chicken broth or stock
- 2 tsp dried thyme
- 2 tsp dried crushed rosemary
- 1/2 tsp ground black pepper
- 2 cans Great Northern beans, drained and rinsed
- 2 cans garbanzo beans or chickpeas, drained and rinsed
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