Cheesy cod and potato bake
Here's a really simple supper dish of smoked cod with a crispy topping of sliced potatoes finished with cheese. Peas and leeks add vitamins, minerals and fibre.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 600 g small new potatoes (scrubbed)
- 500 g skinless, smoked cod fillets
- 1 tbsp fresh chives (snipped)
- 2/3 cup diluted or homemade fish stock (hot)
- 1 1/2 cups fresh shelled or frozen peas (thawed if necessary)
- 4 small leeks (trimmed and thinly sliced)
- 1/2 cup aged cheddar cheese (grated)
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