Ingredients
- 0.5 Kilogram Beef - Mince
- 2 Tablespoon Ginger Garlic Paste
- 1 Pinch Salt
- 2 Teaspoon Garam-Masala
- 0.5 Teacup Flour, Maida - (Refined)
- 4 Medium Onions
- 1/2 Bunch Mint Leaves (Pudina)
- 4 Medium Tomatoes
- 2 Tablespoon Cooking Oil
- 1 Tablespoon Ginger Garlic Paste
- 1 Teaspoon Chilly Powder, Red
- 3 Teacup Water
- 1/2 Teaspoon Salt
- 1 Tablespoon Vinegar
- Quarter Bunch Coriander Leaves (Kothmeer)
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