Pumpkin ravioli, pig's head, prunes, Amaro del Cadore liqueur | Chef Recipes | Reporter Gourmet S.r.
Pumpkin ravioli, pig's head, prunes, Amaro del Cadore liqueur | Oliver Piras and Alessandra Del Favero
Ingredients
- 500 g fresh egg pasta
- 1 pig's head, cut in half
- 10 carrots
- 10 onions
- 5 plums
- 1 Delica pumpkin
- 5 Shiso leaves
- Half a liter of Amaro del Cadore
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