Turkey Tenderloin with Whiskey-Cherry Sauce | Food Stuff

Ingredients

• 1 cup pitted and chopped fresh or frozen cherries
• 2 teaspoons cornstarch
• 1 cup cranberry juice, divided
• 1/2 teaspoon dry mustard
• 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
• 2 cloves garlic, minced
• 3 teaspoons extra-virgin olive oil, divided
• 1/2 cup chopped onion
• 1/4 teaspoon freshly ground pepper
• 1/2 teaspoon salt, divided
• 1 1/2 pounds turkey tenderloin, (see Tip)
• 1/4 cup whiskey