Hail Caesar Salad: RELOADED - Alton Brown

Ingredients

• 8 ounces Ciabatta bread, torn into 1 inch pieces
• 1/4 cup extra-virgin olive oil
• 3/4 teaspoon Kosher salt, divided
• 3 anchovy fillets
• 1 garlic clove, peeled and smashed
• 2 egg yolks
• 1 teaspoon dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 2 drops fish sauce
• 1/8 teaspoon granulated sugar
• 1 1/2 cups parmesan cheese, finely grated, divided
• 1/4 cup neutral oil
• 2-8 ounces hearts romaine lettuce, inner leaves only
• 1/2 teaspoon black pepper, freshly ground