Savannah High Apple Pie
A hefty pie to feed a crowd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Stainless bowl
- Spatula
- Rolling pin
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Saucepan
- Kitchen towel
- Refrigerator
- Paring knife
- Cutting board
- Peeler
- Wooden spoon
- Whisk
Ingredients
- 6 cups plus 3/4 cup for filling and 1 cup for streusel all purpose flour
- 2 cups butter-flavored solid shortening
- 1 tablespoon salt
- 3/4 cup cold water
- 24 preferably Golden Delicious or Granny Smith, peeled, quartered and thinly sliced Apples
- 1 1/2 cups plus 4 tablespoons to sprinkle on top crust sugar
- 1 tablespoon plus 1 teaspoon for streusel ground cinnamon
- 1/2 cup softened, plus 4 tablespoons to top pie filling Butter
- 1 cup firmly packed brown sugar
- 1/2 cup divided pecans
- 1/4 cup milk
- 2 cups (12 oz) melted caramel
- 3 tablespoons evaporated milk
- 1 1/2 cups chopped pecan pieces
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