Restaurant-Style Salsa - Talley Farms Box

Name: Restaurant-Style Salsa - Talley Farms Box
Ingredients: Appetizers , Sides , Snacks; 1-2 lbs. tomatoes, quartered; 2 small onions, cut into wedges; 6 cloves garlic, peeled; ¼ cup vegetable oil; 2 tsp salt; 1 tsp cumin; ¼ cup cilantro leaves or 4 tsp dried, fresh lime juice from 1 lime; Preheat the broiler and set an oven rack about 5 inches beneath the heating element. Line a rimmed baking sheet with aluminum foil.; Place the tomatoes, onions, garlic, and oil directly on the prepared baking sheet and toss with your hands. Broil until softened and charred, 10-15 minutes.; Transfer the vegetables and juices to a food processor. Add salt, cumin and pulse until just slightly chunky. Add cilantro and lime juice and pulse a bit more.; Taste and adjust seasoning. Serve warm, at room temp. or slightly chilled. This is so tasty, versatile, easy to make and healthy!; Cilantro , Garlic , Onions , Tomatoes; Fall Vegetable Sheet Pan Roast; Persimmon Salad; Ruth’s Pasta Broccoli Dish

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This is a great way to use your tomatoes! Add 1-3 serrano chiles to the roasted mix if you want spicy salsa. Use this salsa as salad dressing, on eggs, chicken, salmon, beef!

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Ingredients

Appetizers , Sides , Snacks
1-2 lbs. tomatoes, quartered
2 small onions, cut into wedges
6 cloves garlic, peeled
¼ cup vegetable oil
2 tsp salt
1 tsp cumin
¼ cup cilantro leaves or 4 tsp dried, fresh lime juice from 1 lime
Preheat the broiler and set an oven rack about 5 inches beneath the heating element. Line a rimmed baking sheet with aluminum foil.
Place the tomatoes, onions, garlic, and oil directly on the prepared baking sheet and toss with your hands. Broil until softened and charred, 10-15 minutes.
Transfer the vegetables and juices to a food processor. Add salt, cumin and pulse until just slightly chunky. Add cilantro and lime juice and pulse a bit more.
Taste and adjust seasoning. Serve warm, at room temp. or slightly chilled. This is so tasty, versatile, easy to make and healthy!
Cilantro , Garlic , Onions , Tomatoes
Fall Vegetable Sheet Pan Roast
Persimmon Salad
Ruth’s Pasta Broccoli Dish