Herbed Tomato Soup 2 | Just A Pinch Recipes
Mix the tomatoes, tomato juice and butter together in a large pot. Bring to a boil and reduce to a simmer. Cook 15 minutes. Stir in the herbs. Taste and season with salt and...
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Cooking tools:
- Pot
- Stove
- Spoon
Ingredients
- 28 ounce(s) can crushed tomatoes
- 4 cup(s) tomato juice
- 1 stick(s) butter
- 2 tablespoon(s) each chopped fresh basil, and thyme
- 1 tablespoon(s) chopped fresh taragon
- - salt and pepper to taste
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