Homemade Cream of Tomato Soup | Just A Pinch Recipes
Put tomatoes and spices in a medium-sized soup pot. Turn on high to bring to a boil. Once boiling, turn to a low simmer and cook for about an hour. Now, remove the bay...
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Ingredients
- 2 quart(s) fresh tomatoes, chopped
- 1/2 tablespoon(s) seasoned salt
- 1/2 teaspoon(s) garlic salt
- 2 bay leaves
- - fresh ground pepper, to taste
- 2 1/2 cup(s) 1% milk
- salt, if needed
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