TASTY TREATS
Hearty croissant breakfast sandwiches with pesto, tomatoes, avocado, and spinach. Perfect for brunch or lunch—easy to make and delicious! 🥐🍞🥗👉CV Weekly
Ingredients
- 8 tablespoons prepared pesto (divided)
- 2 medium tomatoes (sliced)
- Kosher salt and fresh cracked black pepper to taste
- 2 avocados (peeled, pit removed, sliced thin)
- 4 ounces of fresh baby spinach
- 6 large eggs
- 4 large croissants
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