Glazed Chocolate Pistachio Crescent Rolls (gluten free) by Back Porch Paleo
Gluten-free chocolate pistachio crescent rolls filled with Nutella and topped with a glaze—perfect for dessert or a special treat!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Rolling pin
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 whole Gluten Free Cruffins ( click for recipe )
- 2 Tbsp Cocoa Powder
- 1 whole Egg
- 1 - 2 Tbsp Granulated White Sugar
- .33 - .5 cup Nutella
- .25 - .33 cup Pistachios, Raw
- 1 cup Powdered Sugar
- 2 - 3 Tbsp Water
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