Gluten Free Chocolate Hazelnut Rolls with Espresso Glaze by leahxglutenfree
Delicious Gluten Free Chocolate Hazelnut Rolls with a decadent filling and espresso glaze. Perfect for dessert or a special treat! | @leahxglutenfree
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Ingredients
- 1/4 cup Psyllium Husk, Whole
- 1 cup Water
- 2 1/2 cups Gluten-Free Flour
- 1 Quick Rise Yeast
- 2 Tbsp Granulated White Sugar
- 1 tsp Salt
- 2 tsp Baking Powder
- 1 cup Milk
- 1 Egg
- 3 Tbsp Butter, Unsalted
- 1 cup Chocolate Hazelnut Spread
- 1/2 cup Hazelnut
- 1 1/2 cups Powdered Sugar
- 1 Tbsp Espresso Powder
- 3 Tbsp Milk
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