Lentils with Roasted Veggies and Yogurt Sauce - Half Cup Habit
Roasted beets and carrots with tender lentils and creamy yogurt sauce—quick, gluten-free, vegetarian, and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 cup lentils, green
- 2 beets (large golden; peeled and chopped)
- 4 large carrot (peeled and cut lengthwise)
- 1 tbsp olive oil
- 1/2 tsp salt (sea)
- 1/2 tsp pepper
- 2 cloves garlic
- 1 tsp lemon zest
- 1/2 cup yogurt (whole milk)
- 1 bunch parsley (roughly chopped)
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