Warm Lentils with Wilted Chard, Roasted Beets and Goat Cheese - Half Cup Habit
Warm Lentils with Wilted Chard, Roasted Beets and Goat Cheese servings Ingredients - 4 beets - 2 cups lentils, cooked - 2 tbsp olive oil - 1/2 onion, red;
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Ingredients
- 4 beets
- 2 cups lentils (cooked)
- 2 tbsp olive oil
- 1/2 onion (red; diced)
- 3 cloves garlic (roughly chopped)
- 4 cups chard (Swiss or rainbow; packed, chopped)
- salt and pepper (to taste)
- 2 tbsp balsamic vinegar
- 1/4 cup goat cheese (crumbles)
- fresh herbs (basil, thyme, or Italian parsley)
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