Kung Pao Chicken — Easy Chinese Recipe | Petite Gourmets

Kung Pao Chicken — Easy Chinese Recipe | Petite Gourmets

www.petitegourmets.com

Authentic Kung Pao Chicken recipe with tender chicken, crunchy peanuts, and spicy Sichuan flavors. Ready in 40 minutes with restaurant-quality results.

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Ingredients

  • 2 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • 2 tbsp powdered sugar
  • 2 tbsp corn starch
  • 8 chicken thigh
  • 1 tsp onion powder
  • 3 tbsp canola oil
  • 5 chili flakes
  • 1 slice fresh root ginger
  • 3 clove garlic
  • 6 scallion
  • 6 bell pepper
  • 1 cup peanut
  • 1 pinch salt

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