Kung Pao Chicken — Easy Chinese Recipe | Petite Gourmets
Authentic Kung Pao Chicken recipe with tender chicken, crunchy peanuts, and spicy Sichuan flavors. Ready in 40 minutes with restaurant-quality results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 2 tbsp powdered sugar
- 2 tbsp corn starch
- 8 chicken thigh
- 1 tsp onion powder
- 3 tbsp canola oil
- 5 chili flakes
- 1 slice fresh root ginger
- 3 cloves garlic
- 6 scallion
- 6 bell pepper
- 1 cup peanut
- 1 pinch salt
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