Dad's Split Pea Soup With Ham | Recipe Cart

Name: Dad's Split Pea Soup With Ham | Recipe Cart
Total time: 120 min
Ingredients: 8 cups (low-sodium) chicken broth (2 quarts); 1 ½ pounds smoked ham steak or other boneless cut (diced into roughly ½” cubes); 1 pound green split peas; 1 pound carrots (peeled and roughly chopped); 1 pound celery hearts (roughly chopped); 2 medium sweet onions (roughly chopped); 1 medium head garlic (all cloves peeled and smashed with the side of your knife); 1 bay leaf; Salt; pepper

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This split pea soup recipe has been in my family for decades. With only a few ingredients, it’s easy to prepare for lunch or dinner any day of the week – and is

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Ingredients

8 cups (low-sodium) chicken broth (2 quarts)
1 ½ pounds smoked ham steak or other boneless cut (diced into roughly ½” cubes)
1 pound green split peas
1 pound carrots (peeled and roughly chopped)
1 pound celery hearts (roughly chopped)
2 medium sweet onions (roughly chopped)
1 medium head garlic (all cloves peeled and smashed with the side of your knife)
1 bay leaf
Salt
pepper