Sheet Pan Carrot Cake Bars Recipe - Fall Baking Recipes, Baking At Home

Ingredients

• Cake
• 4 Eggs
• 1 2/3 C. granulated sugar
• 1 C. Crisco® Pure Vegetable Oil
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 3 C. grated or shredded carrots
• 1 – 8 oz. can of crushed pineapple in its own juice, strained
• 2 C. all-purpose flour
• 2 tsp. Clabber Girl® Baking Powder
• 1 tsp. Clabber Girl® Baking Soda
• 2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1 tsp. salt
• 3 Tbsp. crushed walnuts
• Icing
• 8 oz. room temperature cream cheese
• 1/2 C. room temperature butter
• 1 lb. of powdered sugar