Sheet Pan Carrot Cake Recipe For Easter: Moist, Spiced, And Easy To Make

Ingredients

• 2¼ cups All-purpose flour
• 1½ tsp Baking soda
• 1½ tsp Baking powder
• 1 tsp Kosher salt
• ½ tsp Ground nutmeg
• ½ tsp Ground allspice
• 3 Large eggs
• ⅔ cup Crushed pineapple, not drained
• ½ cup Vegetable oil
• ½ cup Milk
• 1½ tsp Vanilla extract
• 1½–2 cups Granulated sugar
• 4 Large carrots, washed and peeled
• ½ cup Butter, room temp (For the frosting)
• 225 g Cream cheese, softened
• 3½ cups Powdered sugar
• 1–2 tsp Vanilla extract