Baked cauliflower recipe with cheese custard
In this baked cauliflower recipe, the cauliflower is baked in a creamy and cheesy custard, resulting in an extra silky vegetarian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Oven
- Stove
- Roasting pan
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
- Skillet
- Kettle
- Wooden board
- Spoon
Ingredients
- 1.2 kg cauliflower, trimmed, cut into thick wedges
- 2 garlic cloves, crushed
- ¼ tsp finely grated nutmeg, plus extra to serve
- 50 gm melted butter
- 200 ml milk
- 200 ml double cream
- 220 gm Bûche D'Affinois, rind removed, chopped
- 1 sprig bay leaves
- 2 sprigs rosemary
- 2 sprigs thyme
- 50 gm Pyengana cheddar, finely grated, plus extra to serve
- 3 eggs, plus 3 yolks
- 1 tbsp extra-virgin olive oil
- 8 sage leaves
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