Mexican Fusion Taco Sandwich | DishGen Recipe

Ingredients

• 1 lb flank steak, sliced
• ¼ cup lime juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• ½ cup mayonnaise
• 2 tbsp chipotle peppers in adobo sauce, minced
• 8 small tortillas
• 1 cup shredded lettuce
• 1 cup cherry tomatoes, halved
• 1 cup red onion, thinly sliced
• 1 ripe avocado, diced
• ¼ cup fresh cilantro, chopped
• Lime wedges, for serving