Maine Lobster Cocktail with Champagne Dressing - Foley Food and Wine Society

Ingredients

• 1 1/2 – 2 pounds of Maine lobsters cooked and cleaned (removed from shell)
• 1 bunch of chives, thinly sliced
• 1/4 cup of Champagne vinegar
• 3/4 cup of extra virgin olive oil
• salt and pepper
• 2 grapefruits, peeled and segmented
• 2 boxes of heirloom toybox tomatoes (sliced lengthwise)
• 2 ripe avocados, cut into cubes
• 1 bunch of scallions, thinly sliced on a bias