Plum and Almond Flan - Deliciously Yorkshire
Indulge in a delightful Plum and Almond Flan, perfect for dessert. Layer shortcrust pastry with an almond-flavored filling and plums for a Yorkshire classic. Perfect for special occasions or simply...
Ingredients
- Shortcrust Pastry Use 8oz /225g flour or Meryl’s tip You can use 7oz/200g flour and 1oz/25g of ground almonds and 4oz/110g butter
- 3oz/75g butter
- 3oz/75g sugar
- ½oz/10g flour
- 2 eggs beaten
- 3 oz/75g ground almonds
- 1 lb/450g plums
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