Baked Lamb with Mint Sauce Recipe | Delia Smith Dinner Ideas
A deliciously juicy roast lamb recipe. Part of Delia's Summer Collection, this baked lamb recipe is paired with a gorgeous redcurrant sauce with a hint of mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 x 4-4½ lb (1.8-2kg) leg of lamb
- 2 tablespoons chopped fresh rosemary leaves plus 1 sprig of rosemary
- 1 clove of garlic
- 10fl oz (275 ml) dry white wine
- 1 tablespoon extra virgin olive oil
- ½ teaspoon rock salt
- Freshly milled black pepper
- 3 tablespoons good-quality redcurrant jelly
- 3 tablespoons red wine vinegar
- 4 tablespoons chopped fresh mint
- Salt and freshly milled black pepper
- You will also need a roasting-tin
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