Herb-roasted Leg Of Lamb With Fresh Mint Sauce

Herb-roasted Leg Of Lamb With Fresh Mint Sauce

www.womanandhomemagazine.co.za

Vickie de Beer's Herb Roasted Leg of Lamb With Fresh Mint Sauce is perfect for a Christmas meal, or for Sunday lunch with the family.

Keywords

  • lamb
  • recipes
  • today on woman and home
  • christmas
View full recipe on www.womanandhomemagazine.co.za

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Ingredients

  • 2,5kg whole leg of lamb, shank still on
  • 125ml olive oil
  • 2tbsp lemon zest
  • 2tbsp crushed garlic
  • handful each of rosemary and thyme,
  • with little extra to garnish
  • sea-salt flakes like Maldon or Cerebos
  • 3 cups mint, leaves picked
  • 2tbsp red-wine vinegar
  • 1tbsp brown sugar
  • salt
  • freshly ground black pepper
  • Gravy
  • 125ml juices from the lamb roasting tin
  • 500 600ml beef or chicken stock
  • 3tbsp port
  • 3tbsp redcurrant jelly
  • 1 2tsp cornflour

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