Remoulade Sauce Recipe | Dr. McDougall

Remoulade Sauce Recipe | Dr. McDougall

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Ingredients

  • 1/4 Cup Red pepper, chopped
  • 1/8 Cup Green onions, chopped
  • 1/8 Cup Dijon mustard
  • 1/8 Cup Tofu mayonnaise
  • 1 Tbsp Shallots, chopped
  • 1 Tbsp Fresh parsley, chopped
  • 1 Tbsp Honey or agave nectar
  • 1 Tbsp Prepared horseradish
  • 1/2 Tsp Lemon juice
  • Dash Salt
  • Dash Tabasco sauce
  • Freshly ground pepper to taste

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