Remoulade Sauce | Taste France Magazine
Remoulade sauce is a mayonnaise-based sauce seasoned with capers, pickles, Dijon mustard and fresh herbs.
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Ingredients
- 1 cup mayonnaise
- 1 tbsp Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 1 tsp Moutarde de Bourgogne PGI
- x 2.00 pickles in vinegar
- 1 tsp capers
- 1 bunch parsley
- 1 bunch chives
- x 1.00 lemon
- Salt & pepper
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