Broiled Salmon with Thai Sweet Chili Glaze - Once Upon a Chef

Name: Broiled Salmon with Thai Sweet Chili Glaze - Once Upon a Chef
Total time: 30 min
Ingredients: 1½ lbs (or four 6-oz pieces) salmon, skin on or off; 6 tablespoons Thai sweet chili sauce ((best quality, such as Mae Ploy or Thai Kitchen)); 3 tablespoons soy sauce; 1 tablespoon finely grated fresh ginger, (from a 1-in (2.5-cm) knob ); 2 scallions, (green parts only, thinly sliced)

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TESTED & PERFECTED RECIPE - Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking.

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Ingredients

1½ lbs (or four 6-oz pieces) salmon, skin on or off
6 tablespoons Thai sweet chili sauce ((best quality, such as Mae Ploy or Thai Kitchen))
3 tablespoons soy sauce
1 tablespoon finely grated fresh ginger, (from a 1-in (2.5-cm) knob )
2 scallions, (green parts only, thinly sliced)