Creamy Spinach Artichoke Stuffed Chicken | Easy 30-Minute Dinner
Butterflied chicken breasts filled with a creamy spinach, artichoke, and cheese mixture, then pan-seared and baked to perfection in just 30 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tasteofcook.com.
Cooking tools:
- Cheesecloth
- Instant-read thermometer
- Toothpick
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Paper towel
- Refrigerator
- Airtight container
Ingredients
- 5 medium-sized chicken breasts (about 1¼ to 1½ pounds)
- 6 ounces frozen spinach, thawed and drained
- 4 ounces cream cheese, softened to room temperature
- ½ cup finely shredded Mozzarella cheese
- ½ cup artichoke hearts, drained and finely chopped
- 2 cloves garlic, finely minced
- ½ teaspoon dried oregano
- 1¼ teaspoons salt, divided
- ½ teaspoon black pepper, divided
- 2 tablespoons olive or avocado oil
- Fresh parsley, finely chopped, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Spinach Artichoke Stuffed Chicken | Easy 30-Minute Dinner
tasteofcook.com
Creamy Spinach Artichoke Chicken
hellorecipes.net
Easy Spinach Artichoke Chicken Bake (One Pan, 35 Min)
myhomemaderecipe.com
Creamy Artichoke Chicken: The Best Stuffed Recipe!
tastedessert.com
Creamy Spinach Artichoke Chicken Recipe
recipesbyclare.com
Creamy Spinach Artichoke Chicken
onlyrecipeapp.com
Delicious Spinach Artichoke Dip Chicken Recipe
michiganplum.org
Spinach-Stuffed Chicken Breast Recipe
sidechef.com