Easy Spinach Artichoke Chicken Bake (One Pan, 35 Min)
Creamy spinach artichoke topping over juicy chicken breasts baked in one pan. This easy spinach artichoke chicken bake is ready in 35 minutes with pantry…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- By-13-inch baking dish
- Oven
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Spatula
- Baking pan
- Instant-read thermometer
- Paper towel
- Aluminum foil
- Plastic wrap
- Refrigerator
- Microwave
- Skillet
- Colander
- Can opener
- Kitchen shears
- Pastry brush
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lb / 680 g)
- 1/2 teaspoon garlic powder
- Salt
- black pepper
- 4 oz (115 g) cream cheese, softened
- 1/3 cup (80 ml) mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 10 oz (280 g) frozen chopped spinach, thawed and squeezed dry
- 1 (14 oz / 400 g) can quartered artichoke hearts, drained
- 1 cup (110 g) shredded mozzarella cheese
- 1/2 cup (45 g) freshly grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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