Julekaga (Julekake) Rural Route 2 - Books About Life on a Farm
Rich Julekaga bread recipe for a delightful Christmas treat, making two large round loaves with milk, sugar, and fruit. Perfect for holiday traditions!
Ingredients
- -- 2 cups milk
- -- 1 cup sugar
- -- 1/2 cup butter (or margarine)
- -- 2 packages of yeast
- -- 1/2 cup warm water
- -- 1 teaspoon salt
- -- 1 teaspoon cardamom (substitute cinnamon or nutmeg if you prefer)
- -- 7 cups flour
- -- 1 cup of raisins
- -- 1/2 cup of citron
- -- 1/2 cup of red candied cherries
- -- 1/2 cup of green candied cherries
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