Asian Chicken Crunch Salad | Faxo

Ingredients

• Salad:
• 2 boneless, skinless chicken breasts
• 6 c. shredded green cabbage from about 1 small head
• 2 c. shredded red cabbage from about 1/2 small head
• 1 large carrot, shredded
• 1 red bell pepper, thinly sliced
• 1/4 c. chopped fresh cilantro
• 1/4 c. chopped green onions
• 1/4 c. sliced almonds, toasted
• 1/4 c. crispy chow mein noodles
• Dressing:
• 1/4 c. soy sauce
• 2 T. rice vinegar
• 1 T. sesame oil
• 1 T. honey
• 1 t. grated fresh ginger
• 1 clove garlic, minced
• 1 T. sesame seeds, for optional garnish