Asian Chicken Crunch Salad – FadedMix

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cups mixed salad greens (romaine, spinach, and cabbage)
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 cucumber, thinly sliced
• 1/4 cup chopped cilantro
• 1/4 cup roasted peanuts
• 1/4 cup sliced almonds
• 1/2 cup crispy wonton strips
• For the dressing:
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 clove, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon black sesame seeds