Salmon Rice Paper Rolls and Veggie Sushi With Dipping Sauces | Changing Habits

Ingredients

• 4 sheets of rice paper
• 200 g smoked salmon
• Quarter of a cucumber, cut into julienne slices (similar size to a match stick)
• 1 avocado, sliced
• 1 carrot, cut into julienne slices
• 3 cos lettuce leaves, sliced
• 2 tbsp Spanish onion, sliced thinly
• 1/4 cup fresh sprouts
• Quarter of a capsicum, cut into julienne slices
• 3 tbsp purple cabbage, sliced thinly
• 4 sheets of seaweed (Nori)
• 1 cup cooked quinoa (cooled slightly)
• 1/3 cup peanut butter
• 2 tbsp coconut milk
• Juice of 1 lime
• 2 tbsp tamari (or coconut aminos)
• 2 cloves garlic, minced
• 4 tbsp water
• 1/4 cup tamari
• 1 tsp Changing Habits Ginger Powder