Salmon Sushi Bowl | Changing Habits

Ingredients

• 2 fillets salmon skin on
• 100 g haloumi cut into pieces
• 2 cups cooked rice
• 4 Nori seaweed sheets shredded
• 2 avocado
• 1 tbsp sour cream
• 1 tbsp Spanish onion diced finely
• Changing Habits Seaweed Salt to taste
• cracked Changing Habits Pepper to taste
• juice of 1 lime
• 2 tbsp toasted sesame seeds
• 1 shallot diced
• dried or fresh chilli flakes
• lime wedges
• coconut aminos or tamari (optional)