Sour Cream Meatballs in Cream of Chicken Soup | Just A Pinch Recipes
Mix ground chuck, eggs, breadcrumbs, dry onion soup and sour cream and blend well. Roll into size meatball of your choice. BROWN MEATBALLS IN 350 DEGREE OVEN FOR 30 MIN. Mix...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 1/2 pound(s) ground chuck
- 2 eggs
- 1 cup(s) breadcrumbs
- 1 package(s) dry onion soup mix
- 1 cup(s) sour cream
- 1 can(s) cream of chicken soup
- 1 soup can(s) milk or water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Meatballs & Cream of Chicken Soup | Just A Pinch Recipes
justapinch.com
Sweet and Sour Meatballs | Just A Pinch Recipes
justapinch.com
Sweet and Sour Meatballs 2 | Just A Pinch Recipes
justapinch.com
Sauerkraut Meatballs | Just A Pinch Recipes
justapinch.com
Creamy Chicken Meatball Soup Comfort in a Bowl
allfoodboard.com
Chicken Meatballs in a Creamy Sauce, Delicious Even When Reheated!
tipsandcrafts.com
Swedish Meatballs in Sour Cream Sauce Recipe
food.com
Creamy Mushroom Soup with Meatballs
australianmushrooms.com.au