Sauerkraut Meatballs | Just A Pinch Recipes

Sauerkraut Meatballs | Just A Pinch Recipes

www.justapinch.com

Combine ground chuck, bread crumbs, onion soup mix and eggs. Form into small meatballs. Place into 9X13 dish. Do not brown. Simmer together chili sauce, water, brown sugar,...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 2 pound(s) ground chuck
  • 1 cup(s) bread crumbs
  • 1 package(s) dry onion soup mix
  • 3 eggs
  • 1 bottle(s) chili sauce
  • 1 bottle(s) water (use chili sauce bottle)
  • 1 cup(s) brown sugar, lightly packed
  • 1 can(s) whole cranberry sauce
  • 1 can(s) sauerkraut, (washed and well drained)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This