Creamy Mushroom Soup with Meatballs
Ingredients Method Preheat oven 200°C fan forced. Combine mince, onion, breadcrumbs, half the parsley and egg in a large bowl. Season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Toaster
Ingredients
- 400g lean beef mince
- 1 small brown onion, grated
- 1/2 cup fresh multigrain breadcrumbs
- 1/3 cup finely chopped flat leaf parsley
- 1 egg, lightly beaten
- Olive oil cooking spray
- 60g butter
- 2 leeks, finely chopped
- 2 garlic cloves, crushed
- 600g flat mushrooms, diced
- 1/4 cup plain flour
- 4 cups salt reduced chicken stock
- 2/3 cup thickened cream, optional
- toasted bread, to serve
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