The Fluffiest Coconut Cake – Garden & Gun

Ingredients

• 1 cup unsalted butter
• ½ cup coconut oil
• 2 ¼ cups granulated sugar
• ½ tsp. baking powder
• ¼ tsp. baking soda
• 1 ½ tbsp. Kosher salt
• 1 ¼ cups egg white
• 2 tbsp. coconut extract
• 1 ¼ tbsp. vanilla paste or extract
• 3 ¾ cups White Lily all purpose flour
• 1 ¾ cups coconut milk
• ⅓ cup heavy cream
• 2 cups unsalted butter
• 2 ¼ cups confectioner's sugar
• ½ tbsp. vanilla paste or extract
• ¼ tsp. Kosher salt
• ¼ cup buttermilk
• 1 bag unsweetened, shredded coconut