Malva Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson

Malva Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Delight in classic Malva Pudding with apricot jam and vinegar flavors, served with a smooth sauce. Serves 6-8.

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Ingredients

  • 375 millilitres milk
  • 45 millilitres butter
  • 30 millilitres apricot jam (smooth)
  • 20 millilitres vinegar
  • 2 large eggs (extra large)
  • 210 grams cake flour
  • 5 millilitres bicarbonate of soda
  • 10 millilitres baking powder
  • 3 millilitres salt
  • 250 millilitres evaporated milk
  • 100 grams sugar
  • 60 grams butter (or margarine)
  • 5 millilitres vanilla essence (or caramel essence)

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