Malva Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson
Delight in classic Malva Pudding with apricot jam and vinegar flavors, served with a smooth sauce. Serves 6-8.
Ingredients
- 375 millilitres milk
- 45 millilitres butter
- 30 millilitres apricot jam (smooth)
- 20 millilitres vinegar
- 2 large eggs (extra large)
- 210 grams cake flour
- 5 millilitres bicarbonate of soda
- 10 millilitres baking powder
- 3 millilitres salt
- 250 millilitres evaporated milk
- 100 grams sugar
- 60 grams butter (or margarine)
- 5 millilitres vanilla essence (or caramel essence)
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