Grandma's Fried Cabbage Recipe (with a Kick!) | Easy!
Craving proper fried cabbage? My Grandma's recipe is a classic, now with a spicy twist! Easy, comforting, and budget-friendly. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 medium head of green cabbage (about 2 lbs / 900g), cored and thinly sliced
- 4 slices bacon, diced (Or 4oz / 113g of bacon pieces.)
- 1 medium yellow onion, diced (approx. 1 cup / 150g)
- 2 cloves garlic, minced (approx. 1 tsp / 5g)
- 1/4 cup (60ml) chicken broth (low sodium preferred)
- 2 tablespoons (30ml) apple cider vinegar
- 1 teaspoon (5ml) smoked paprika
- 1/2 teaspoon (2.5ml) black pepper
- 1/4 teaspoon (1.25ml) red pepper flakes (optional, for the kick)
- 2 tablespoons (30ml) butter (unsalted)
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