One-Pot Cheesy Mexican Lentils, Black Beans, and Rice

Ingredients

• 1/2 yellow onion
• 1 clove garlic
• 1/2 cup uncooked long grain brown rice
• 1/2 cup uncooked green lentils (red or brown lentils are also okay
• 3 cups vegetable stock
• 1/2 tsp ground cumin
• 1/4 tsp ground chipotle pepper (optional, but recommended)
• 15 oz can black beans
• 1/2 cup fire-roasted tomatoes (regular diced tomatoes will work)
• 4 oz diced green chilis
• 1 small zucchini
• 1/2 cup frozen corn
• 1 cup red enchilada sauce
• 1/2 cup shredded sharp cheddar
• 1/4 cup shredded mozzarella