Flavorful One Pot Mexican Lentils with Black Beans (Easy 45-Min Recipe)
Savor a vibrant dish with lentils, sweet potatoes, black beans, and bold spices—all in one pot for easy cleanup.
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Cooking tools:
- Skillet
- Dutch oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Grater
- Spoon
- Pot
Ingredients
- 1 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced (or 2 teaspoons garlic powder)
- 1 cup diced sweet potatoes, 0.5 inch pieces
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 tablespoon tomato paste
- 1 cup brown lentils, rinsed and drained
- 15 ounces canned black beans, no salt added
- 15 ounces canned diced tomatoes, no salt added
- 1 cup frozen corn kernels
- 2 cups broth of choice
- Cheddar cheese, to taste
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