PUMPKIN CUPCAKE CAKE – Protein Milkshake
Favorite 3 words? 🙋🏼♀️ Pumpkin Cupcake Cake 🎃🧁🍰😋 Reach your goals this holiday season with Cupcake Batter, which you can easily shake and bake into healthy versions of...
Ingredients
- 1/2 cup @proteinmilkshake Cupcake Batter
- 1 1/2 cups chickpea + almond flour blended (or any gluten free flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 heaping teaspoons pumpkin pie spice or 1 tsp cinnamon
- pinch of salt
- 1 – 2 teaspoons vanilla
- ⅓ cup unsweetened almond milk
- ⅓ cup applesauce
- 1 can 100% pumpkin puree
- Sweetener to taste
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