Grilled Cheese Salad - alive magazine

Grilled Cheese Salad - alive magazine

www.alive.com

Originating from Cyprus, semisoft and slightly nutty halloumi cheese is unique in that it resists melting when heated, so you can luxuriate in its warm…

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Ingredients

  • 1/2 cup (125 mL) quinoa
  • 1 tsp (5 mL) smoked paprika
  • 8 cups (2 L) salad greens
  • 1/2 cup (125 mL) roughly chopped fresh mint
  • 1 cup (250 mL) sliced peppadew peppers
  • 2 cups (500 mL) sliced strawberries
  • 1/4 cup (60 mL) walnut or extra-virgin olive oil
  • Juice of 1/2 lemon
  • 2 Tbsp (30 mL) finely chopped parsley
  • 1 tsp (5 mL) drained capers (optional)
  • 1 garlic clove, minced
  • 1/4 tsp (1 mL) black pepper
  • 2 tsp (10 mL) extra-virgin olive oil
  • 5 oz (140 g) halloumi cheese, cut into 1/2 in (1.25 cm) thick slices

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