Cottage pie with horseradish mash recipe

Cottage pie with horseradish mash recipe

www.olivemagazine.com

Make a classic cottage pie a bit more exciting but topping it with horseradish max. This is a great family meal for the winter months, and is freezable too.

View full recipe on www.olivemagazine.com

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Ingredients

  • 500g minced beef
  • olive oil
  • 1 onions chopped
  • 2 carrots grated
  • 2 tbsp tomato purée
  • 1 tbsp plain flour
  • 2 tbsp Worcestershire sauce
  • 500ml beef stock
  • a glass (optional) red wine
  • 1kg floury potatoes peeled and cut into cubes
  • 50g butter
  • 4 tbsp horseradish cream
  • 1 egg yolk

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