Longevity Noodles Recipe

Ingredients

• 8 ounces dry noodles (soba noodles or Chinese egg noodles)
• 3 tablespoons oyster sauce (or vegan oyster sauce)
• 2 tablespoons soy sauce (or gluten-free liquid amino acids)
• 1 tablespoon toasted sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon mirin (or more rice vinegar)
• 1/2 teaspoon white pepper
• 1 shallot, cut in thin slices
• 1 tablespoon fresh ginger, minced
• 1 tablespoon garlic, minced (about 4-5 cloves)
• 8 ounces shiitake mushrooms, thinly sliced
• 2 cups bok choy, thinly sliced
• 8 scallions, white tips cut into small pieces and green ends into 1-inch pieces