Chicken Coq Au Vin
Learn how to make a classic French stew. This dish is great for a crowd but also freezes great, so save and eat the extra later!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justcookwithmichael.com.
Ingredients
- 1 lb chicken breast (boneless)
- 1 lb chicken thighs (boneless)
- salt (to taste)
- black pepper (to taste)
- 5 tbsp olive oil
- 1 yellow onion (chopped)
- ½ cup red wine
- ½ lb mushrooms (sliced)
- 1 tbsp garlic
- 1 cup carrots (diced)
- ½ cup Brandy
- 15 oz diced tomatoes (canned)
- 5 cups chicken stock or bullion
- 4 tbsp butter
- 4 tbsp flour
- 7 oz pearl onions (frozen)
- 5 oz peas
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