Coconut Shrimp | Blue Flame Kitchen
Baked coconut-crusted shrimp is a delicious appetizer. Serve these with your favourite dipping sauce.
Ingredients
- 1 lb (500 g) frozen raw shrimp, thawed and rinsed
- 1/4 cup all-purpose flour
- 2 tbsp packed golden brown sugar
- 1/4 tsp salt
- 1/8 tsp freshly ground pepper
- 1 large egg
- 1 tbsp fresh lemon juice
- 1 cup shredded coconut
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