Coconut Shrimp | Blue Flame Kitchen

Coconut Shrimp | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Baked coconut-crusted shrimp is a delicious appetizer. Serve these with your favourite dipping sauce.

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Ingredients

  • 1 lb (500 g) frozen raw shrimp, thawed and rinsed
  • 1/4 cup all-purpose flour
  • 2 tbsp packed golden brown sugar
  • 1/4 tsp salt
  • 1/8 tsp freshly ground pepper
  • 1 large egg
  • 1 tbsp fresh lemon juice
  • 1 cup shredded coconut

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